2 ingredients, that's it?! I know...it almost sounds too good to be true. I admit I was a bit skeptical when I heard that this was actually a thing. However after testing the recipe out and then adding in my own twist I was shocked at how great these came out. Drum roll please: banana and egg. Yep, that's it!
I personally like to jazz things up a bit, so in this version I've added a few more easy quick ingredients that most of you should already have in your pantry. That being said you can absolutely just do this with just the banana and egg and it will still come out perfectly.
Okay here goes...
What you need:
1 ripe banana
2 pasture raised eggs (I use Vital Farms or Handsomebrook Farms)
1/4 teaspoon vanilla
pinch of cinnamon
pinch of sea salt
How to make:
Mash the banana up in a bowl until almost no chunks are left at all. Then add your two eggs and whisk it all together until it starts to look like pancake batter. Then add your vanilla, cinnamon and salt. This whole process takes about 2 minutes total.
Next, heat up some avocado or coconut oil in a pan on medium/high heat and ladle in your batter. This recipe should make about 4 pancakes. It's incredible how pancake like they look and if we are talking about taste I would say they are a somewhere between a crepe and a pancake. DELICIOUS!
I drizzled mine with almond butter and a little bit of pure maple syrup and it was incredible! I highly recommend that combination. I am someone who usually prefers savory for breakfast over sweet but these have been hitting the spot lately. All clean ingredients, no flours, no added sugars and just pure goodness. Give them a try and let me know how yours turn out in the comments below!